| 000 -LEADER |
|---|
| fixed length control field |
01927cam a2200325 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
000042866191 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaOOAMICUS |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150331 .0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130815s2014 waua 001 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1570618917 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781570618918 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaNSH |
| Language of cataloging |
eng |
| Modifying agency |
CaBVA |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX763 |
| Item number |
.K38 2014 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.86/5 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Katzinger, Jennifer. |
| TITLE STATEMENT |
|---|
| Title |
Honey & oats : |
| Remainder of title |
everyday favorites baked with whole grains and natural sweeteners / |
| Statement of responsibility, etc |
Jennifer Katzinger ; photography by Charity Burggraaf. |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Honey and oats |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Seattle : |
| Name of publisher, distributor, etc |
Sasquatch Books, |
| Date of publication, distribution, etc |
c2014. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
160 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Scones & muffins -- Cookies & bars -- Quick breads -- Yeasted breads & crackers -- Pies & tarts -- Cakes & frostings. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren't quite ready to go 'all the way,' this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options."--From publisher. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pastry. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Cereals) |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Natural foods) |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Burggraaf, Charity. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
