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Mitji--let's eat! : (Record no. 434287)

000 -LEADER
fixed length control field 02718cam a2200421 i 4500
CONTROL NUMBER
control field on1376356823
CONTROL NUMBER IDENTIFIER
control field OCoLC
DATE AND TIME OF LATEST TRANSACTION
control field 20240404011421.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230418s2024 nsca 001 0 eng
NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number 20230229859
Source can
SYSTEM CONTROL NUMBER
System control number (OCoLC)1376356823
CATALOGING SOURCE
Original cataloging agency NLC
Language of cataloging eng
Description conventions rda
Transcribing agency NLC
Modifying agency NLC
-- OCLCF
-- OCLCO
-- NLC
-- OCLCL
-- PICCL
-- CaBVa
AUTHENTICATION CODE
Authentication code lac
GEOGRAPHIC AREA CODE
Geographic area code n-cn-nk
LOCAL HOLDINGS (OCLC)
Holding library VP@A
CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number TX714
Item number .A94 2024
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59/29734307151
Edition number 23
LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.59 Ca2A9m
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781774712276
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 177471227X
AUTHOR NAME
AUTHOR NAME Augustine, Margaret,
TITLE STATEMENT
Title Mitji--let's eat! :
Remainder of title Mi'kmaq recipes from Sikniktuk /
Statement of responsibility, etc by Margaret Augustine & Lauren Beck.
VARYING FORM OF TITLE
Title proper/short title Let's eat!
VARYING FORM OF TITLE
Title proper/short title Mi'kmaq recipes from Sikniktuk
PHYSICAL DESCRIPTION
Extent xv, 135 pages :
Other physical details illustrations (chiefly colour) ;
Dimensions 24 cm
GENERAL NOTE
General note Includes indexes.
SUMMARY, ETC.
Summary, etc The welcome call of "Mitji" can be heard by Mi'kmaw children, hungry workers, family, and friends when dinner is ready. This book, too, is an invitation to celebrate and practice Mi'kmaw foodways: the recipes passed down from one generation to the next; the way traditional foods and medicines are gathered, hunted, and cooked; and the lived experience of ancestors and Elders about how to nourish the spirit and body through Mi'kmaw culture and knowledge. Mitji--Let's Eat! Mi'kmaq Recipes from Sikniktuk offers over 30 traditional and popular Mi'kmaq recipes, arranged seasonally--like Fish Cakes and Eel Stew in spring; Blueberry "Poor Man's Cake" and Stuffed Salmon in summer; Swiss Steak with Moose Meat and Apple Pie in fall; and Molasses Cake and Wiusey Petaqn in winter. Each recipe is contextualized with its origins, contributor information, food stories, and detailed preparation instructions, and throughout the book are short essays on Mi'kmaw cuisine, drawing a picture of how Mi'kmaw foodways were influenced by colonization, on the one hand, and how food became and remains a significant vehicle of resistance, on the other. Whether a novice or well-seasoned cook in the kitchen, Mitji is a feast for the reader: a bountiful introduction to, and celebration of, Mi'kmaw cuisine.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mi'kmaq
ADDED ENTRY--PERSONAL NAME
Personal name Beck, Lauren,
Relator term author.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
Copies
Piece designation (barcode) Koha full call number School Code Collection
MSCS19208COOKING & FOOD / Mi'kmaq / AugustineMt. Stewart Consolidated SchoolCooking & Baking Bin (Gr. 5-8 Non-Fiction)
MSCS19207COOKING & FOOD / Mi'kmaq / AugustineMt. Stewart Consolidated SchoolCooking & Baking Bin (Gr. 5-8 Non-Fiction)
MSCS19180COOKING & FOOD / Mi'kmaq / AugustineMt. Stewart Consolidated SchoolCooking & Baking Bin (Gr. 5-8 Non-Fiction)