| 000 -LEADER |
|---|
| fixed length control field |
01913cam a2200325ui 4500 |
| CONTROL NUMBER |
|---|
| control field |
000044231938 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaOOAMICUS |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20151229 .0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150326s2015 nyua 001 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781454917793 (hc.) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1454917792 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781454917793 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaOW |
| Language of cataloging |
eng |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.85/3 |
| Edition number |
23 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.853 OBR |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
O'Brien, Ross. |
| TITLE STATEMENT |
|---|
| Title |
All things marshmallow : |
| Remainder of title |
melt-in-the-mouth deliciousness / |
| Statement of responsibility, etc |
Ross O'Brien & Amy Nelson ; photography by Keiko Oikawa. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Sterling Epicure, |
| Date of publication, distribution, etc |
c2015. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
159 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| GENERAL NOTE |
|---|
| General note |
"First published by Jacqui Small LLP, an imprint of Aurum Press"--Title page verso. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Why marshmallows? --Master the marshmallow -- Summer favorites -- Afternoon tea -- S'mores and marshmallow pops -- Crowd pleasers -- Festive treats -- Useful information. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Move over macaron! A new sweet sensation is here: the gourmet marshmallow. And who better to share artisanal recipes than Ross O'Brien and Amy Nelson, the cutting-edge marshmallow-making duo that formed the Marshmallow Company? They've gathered an original selection of 100 mouthwatering and visually stunning marshmallows in an array of flavors, many with elegant toppings and beautiful layering. Create mallow pops, the ultimate s'more, hot chocolate marshmallow floats, and swoon-worthy treats like The Wimbledon: layered strawberry and Madagascan vanilla marshmallows topped with white chocolate and a strawberry slice! Every page will have you salivating."--provided by publisher. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Confectionery. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nelson, Amy, |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Oikawa, Keiko. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
