by O'Brien, Ross.
[ 01. English Non Fiction ] Authors: Nelson, Amy, | Oikawa, Keiko. Published by : Sterling Epicure, (New York :) Physical details: 159 pages : color illustrations ; 24 cm Subject(s): Confectionery. Year : 2015
Item type :
01. English Non Fiction
| Location | Collection | Call Number | Status | Date Due |
|---|---|---|---|---|
| Mt. Stewart Consolidated School | Baking & Cook Books Bin (Gr. 3-6 Non-Fiction) | COOKING & FOOD / Baking / O'Brien | Available |
"First published by Jacqui Small LLP, an imprint of Aurum Press"--Title page verso.
Includes index.
Why marshmallows? --Master the marshmallow -- Summer favorites -- Afternoon tea -- S'mores and marshmallow pops -- Crowd pleasers -- Festive treats -- Useful information.
"Move over macaron! A new sweet sensation is here: the gourmet marshmallow. And who better to share artisanal recipes than Ross O'Brien and Amy Nelson, the cutting-edge marshmallow-making duo that formed the Marshmallow Company? They've gathered an original selection of 100 mouthwatering and visually stunning marshmallows in an array of flavors, many with elegant toppings and beautiful layering. Create mallow pops, the ultimate s'more, hot chocolate marshmallow floats, and swoon-worthy treats like The Wimbledon: layered strawberry and Madagascan vanilla marshmallows topped with white chocolate and a strawberry slice! Every page will have you salivating."--provided by publisher.